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Golf

Thank God Zach Johnson Isn't Serving Fried Chicken, Collard Greens at Champions Dinner



The Masters is all about tradition: the par 3 tournament, the ceremonial tee shot, the green jacket, calling everybody "patron," the Champions Dinner, and of course, institutionalized racism.*

As is custom, the defending champion gets to choose the menu for the Champions Dinner held during Masters week. This year, Zach Johnson was planning to have Ruth Chris Steakhouse serve up some Iowa beef, to honor his roots, and in a nod to his wife, Amelia Island shrimp. Augusta National offered a polite "hell no" on the idea and reminded Johnson that he'd have to use the chefs on staff.
So it was back to the drawing board, and the menu remains a work in progress with only a couple of weeks before his mid-March deadline. Surf and turf is about as concrete as it gets so far.

"We're trying to piece some things together and see how that works out," Johnson said... "I have a feeling it's going to be some Midwest food with some Florida flair."
Sounds good. Just stay away from the chicken and collard greens. It really bums out the segregationists who will be in attendance.

After the jump, 20 years worth of Champions Dinner menus.

* joke
Phil Mickelson, 2007: Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.

Tiger Woods, 2006: Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

Phil Mickelson, 2005: Lobster ravioli in tomato cream sauce, Caesar's salad, garlic bread.

Mike Weir, 2004: Elk, wild boar, Arctic char (that's a fish), Canadian beer.

Tiger Woods, 2002: Porterhouse steak and chicken with a sushi appetizer.

Vijay Singh, 2001: Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.

Mark O'Meara, 1999: Chicken fajitas, steak fajitas, sushi, tuna sashimi.

Tiger Woods, 1998: Cheeseburgers, chicken sandwiches, french fries, milkshakes.

Nick Faldo, 1997: Fish and chips, tomato soup.

Ben Crenshaw, 1996: Texas barbecue.

Jose Maria Olazabal, 1995: Paella (a Spanish rice dish) and hake (whitefish), plus tapas.

Bernhard Langer, 1994: Turkey and dressing, black forest torte.

Fred Couples, 1993: Chicken cacciatore.

Sandy Lyle, 1989: Haggis, mashed potatoes, mashed turnips.

Bernhard Langer, 1986: Weiner schnitzel (breaded veal).
A couple of thoughts: Fuzzy Zoeller made his jaw-droppingly offensive comments even though Woods served cheeseburgers, chicken sandwiches, french fries and milkshakes. Yeah, that guy's not an a-hole. Also, where was all the bellyaching in 1986, 1989 and 2004?

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